- #STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS PC#
- #STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS FREE#
Just brush it on about a half hour before the end of the cooking time and leave uncovered in the oven. Whichever ham you buy, a glaze is always a nice touch and is quite easy to prepare. Let it rest, covered, for about 20 minutes before serving. Again, cover with foil, and cook for 15 minutes per pound. If your choice is a whole or half ham that has not been pre-sliced, heat the oven to 325 degrees. Plan on 15 minutes per pound at 275 degrees. It’s important to cover the ham with foil to retain as much moisture as possible. If you’re partial to the spiral variety, its best to use low heat, as the ham could dry out with higher temperatures. Not to be outdone, Fairway is offering filet mignon at $5.99 per pound. In real money, for a 10-pound ham you will spend $32.90 Fairway versus $16.90 at A&P. The very same product is $1.60 less at A&P. But if you are not loyal to any one store, then Stop & Shop has the best price at 99 cents per pound.įairway, at the other end of the spectrum, weighs in at a whopping $3.29 for a Hormel Sliced Spiral Ham.
#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS FREE#
The clear winner is Shoprite with the free hams. $0.99 Stop & Shop Smoked Ham Shank Portion Otherwise, the sale prices are as follows: Whew! I’m exhausted just typing it! I really need the pressure cooker to rescue me when I do this task! I’m determined to figure it out, but ham is a pretty expensive item to experiment on.Free, if you have spent $300 between March 13 thru April 23 (a great deal for you loyalists) for Cook’s Shank Half Smoked Ham or Whole Pork Picnic*. (Cooks Illustrated has long instructions, as usual, that involve pre-warming the ham in hot water for 90 minutes putting it in a cooking bag, and heating it in a 250 degree oven until it reaches an internal temp of 100 degrees F glazing it and puttting it back in a 350 degree oven for 10 minutes to melt the glaze. Since it is already cooked, you are just warming it up.
We find that the ham is very juicy at that temp. But I’m going for a target internal temp of 100 degrees F per Cooks Illustrated instructions (prior to glazing and putting it in the oven for a few minutes to melt the glaze) because the ham is already cooked and you just want to warm it up. I’m going to try it again, but I’ll wrap it in foil per your instructions, Barbara, and make sure I buy a smaller ham. It could have been USER ERROR (my fault) because I overfilled my 8 quart stove top and it took a long time to come up to pressure, so long that I think I actually didn’t need to pressure cook it for any length of time.
#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS PC#
Thank you for this post, Barbara! We recently tried Miss Vickie’s instructions for spiral sliced ham in the PC and ended up ruining an expensive ham because the ham came out overcooked (WAY overcooked). And I guess putting the PC cooked ham under the broiler with glaze will defeat the purpose of PC & dry out the ham? Any suggestions? Love your great recipes & instructions, never fail for us newbs. Barbara, what are your thoughts to convert to PC? I’m thinking popping glaze in a pan in the air fryer or oven to brown. I would think glazing the ham won’t work in the pressure cooker as it would just run off into the foil. Think sticky, gooey, & browned like barbeque ribs, pineapple browned/carmelized like upside down cake. Glaze ham last 1/2 hour of cooking, do not cover with foil. Cook over med heat, stirring until thickened.Ĥ. Mix brown sugar, cornstarch, salt in 1 qt panģ. Goodbye microwave or oven reheating & dried out meats! For anyone else using a plain spiral ham, here is a glaze my Mom always used for a baked ham:Ĩ-1/2 oz crushed pineapple, undrained in syrupġ. Also reheating other meats in the pressure cooker is a game changer that never occurred to me, duh. Oh my, this one is a keeper! Honey Baked Ham stores are in a galaxy far, far away from where I am, but a precooked spiral would work.
0 kommentar(er)
